Make and share this Pappadeaux Snapper Ponchartrain recipe from Food.com.
Author: Molly53
I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste...
Author: Scotland
Make and share this Chi Chi's Seafood Enchilada - Copycat recipe from Food.com.
Author: Lali8752
Make and share this Corn Bread Ground Beef Casserole recipe from Food.com.
Author: Kathy F.
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
Author: Kathy
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno....
Author: Marysdottir
Cook's Country's method is to brush with oil the corn tortillas then top with shredded Monterey Jack cheese and shrimp filling. Then bake in a 450-degree oven until the cheese melts and becomes gooey....
Author: gailanng
I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and...
Author: Mamas Kitchen Hope
Make and share this Cream of Cilantro Soup recipe from Food.com.
Author: Diana Adcock
A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook.
Author: dale7793
I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.
Author: TheDancingCook
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for...
Author: Vseward Chef-V
Make and share this True Texas Chili Con Carne recipe from Food.com.
Author: tranch
Soup is such a comfort food. Manuel's Cafe y Bar on Congress Avenue in Austin, Texas makes this soup and everyone raves about it! It's wonderful served with crusty cornbread sticks.
Author: Julie in TX
Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!
Author: Mamas Kitchen Hope
First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you prepare the spicy shrimp. Be sure to leave at least...
Author: NcMysteryShopper
Make and share this Acapulco Margarita Grouper recipe from Food.com.
Author: Bill Echols Jr
No more long, detailed and complicated chili recipes for me. This one is simply delicious! Yesterday we had surprise guests for a pre-season game. I couldn't find a recipe online that fit the bill so I...
Author: monique.j.jimenez
A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy.
Author: Whipper
Make and share this Stuffed Chili Poblano recipe from Food.com.
Author: Jim G.
This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!
Author: wildheart
This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The...
Author: Bone Man
Make and share this South of the Border Shrimp recipe from Food.com.
Author: Karen From Colorado
Make and share this Chunky Texas Cowboy Caviar recipe from Food.com.
Author: Babs in Toyland
This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.
Author: iewe7726
Make and share this Black Bean Chili With Cornbread Crust recipe from Food.com.
Author: LARavenscroft
A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.
Author: Miss Annie
The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions...
Author: YaYa1689
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries...
Author: PSU Lioness
Make and share this Spicy Chipotle Barbecue ( BBQ) Sauce recipe from Food.com.
Author: little_wing
Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner...
Author: Alskann
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my...
Author: iewe7726
Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.
Author: Fantasy Chef
Make and share this STUFFED CHILI RELLENOS recipe from Food.com.
Author: walt m.
TRUST ME! You will love this!! GIve it a chance. In Corsicana TX there is a restaurant called Old Mexican Inn and this is served with Tortilla Chips and I crave it all the time since I've moved to Tennessee....
Author: fixxxer2
From a NEW MEXICO chile website - YUM - Hatch chiles!!! Not positive on the times....so please bear with me....I haven't made these yet, so I tried to guess on the times.
Author: Mommy Diva
This recipe is courtesy of Bonnell's Fine Texas Cuisine restaurant in Fort Worth, TX. Chef Jon Bonnell generously shares his recipes. You will love this!
Author: TxGriffLover
This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This...
Author: PaulaG
Make and share this Deep in the Heart of Texas BBQ Rub recipe from Food.com.
Author: linguinelisa
This is one of their top (most requested) recipes. It was part of their "Little Book of Favorite Recipes" which had their top 15 recipes.
Author: Bren in LR
I wanted to take a Mexican dip to a party, but one set of friends hates refried beans and another can't stand avocado. After an extensive search, I decided to combine a few of the different recipes here...
Author: _Pixie_
Make and share this Spicy Chili Seasoning recipe from Food.com.
Author: Marg CaymanDesigns
This recipe has an unusal filling, and it is very good. This comes from The Hatch Chile Cookbook, some of the best chiles you will find.
Author: TheGrumpyChef
This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."
Author: Happy Hippie
This is a very old recipe around my home and in many other cities on the border. I used to eat this as a kid and I still enjoy it today. It is great as a side-dish or appetizer with Mexican food. It is...
Author: clashcity19
This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla...
Author: Julie in TX
Make and share this Chili Roasted Salmon With Cilantro Cream recipe from Food.com.
Author: Sammy Mae